What It Is Want To Compete on Food System’s ‘Chopped’

What It Is Want To Compete on Food System’s ‘Chopped’

Chef Kathy Fang explains everything you do not see on TV—and what must be done to win.

Kathy Fang’s familiar with cooking all the time and chaos—she that is managing the cook and basic manager of Fang in San Francisco—but she had to figure out how to leverage those abilities in a complete brand brand new means whenever she stepped in the pair of Chopped. The meals system show takes chefs through three rounds of competition, where a basket must be opened by them of secret components and produce one course per round, from appetizer to dessert.

Fang survived every round, using house the $10,000 prize—and some serious bragging liberties. Read more